Organic Kashmiri walnuts comes from fruit that is grown in Kashmir valley. Walnut is a super food with lots of nutritional benefits. Walnuts are consumed raw each morning and also in various confectionary food items and within beverages as well. Kashmiri people used to make it part of regular diet along with their lunch in various forms like chutney, raw etc.
Kashmiri walnuts types
- Wonth: Wonth walnuts are hard and cannot be cracked easily. Mostly sold at lesser cost and used for oil extraction
- Burzul: dark shell with better quality of kernel and is what sold mostly in market.
- Kagzi: Most premium quality and can be cracked with bare hands. Mostly outsourced to foreign countries.
HIBFOO organic walnuts are Kagzi walnuts which are best quality available in world.
Read our Blog about HIBFOO walnuts ALL ABOUT KASHMIRI WALNUTS – HIBFOO .